Deep focus.
Clear mind.
Natural caffeine from wayusa, ashwagandha and passionfruit — no crash, no jitters. Five ingredients, no chemistry.
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1 can = 1 m² of protected AmazonHow AINI tastes
Wayusa awakens, passionfruit refreshes, lime brightens, ashwagandha calms — a gentle citrus flavour, just 4 g of sugar for taste, a slight bitter finish of wayusa and a sparkle that completes it. Five ingredients, one drink — energy without the jitters, taste without compromise.
Transparent ingredients
Tap an ingredient — read its story.
- Energy
- 15 kcal / 100 ml
- Caffeine
- 75 mg
- Sugar
- 4 g / 100 ml
- Ashwagandha
- 330 mg
| Per 100 ml | Per 330 ml can | |
|---|---|---|
| Energy value | 63 kJ / 15 kcal | 207 kJ / 50 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrate | 4 g | 13 g |
| of which sugars | 4 g | 13 g |
| Protein | < 0,5 g | < 1,5 g |
| Salt | < 0,01 g | < 0,03 g |
| Caffeine | 22,8 mg | 75 mg |
| Ashwagandha | 100 mg | 330 mg |
From the wayusa leaf to your desk
No anonymous supply chain. Four stops, four specific places — from the Ecuadorian Amazon to your desk.
Raywana farm
Edwin and local communities grow wayusa under the rainforest canopy. No plantations, no pesticides. The leaves are hand-harvested, dried and ground on site — then the dried, ground wayusa travels to us.
From the Amazon to Europe
The dried, ground wayusa is shipped from the Ecuadorian Amazon to Europe — to us in Czechia, from where it heads to production.
Production & filling
With the recipe finalized, AINI is made at a filling plant in Košice, Slovakia. This is where the drink is mixed and canned.
And back again
The can arrives at your door. Part of the price (via Forestink) goes back to Ecuador — to protect 1 m² of a specific piece of rainforest, whose GPS you'll find on the can. The circle closes.